Our breakfasts.

Our breakfasts are served in a beautiful vaulted room, heated by a stove in winter and opening onto a terrace in summer.

The breakfast dishes were produced by Johanna de Folleville, a potter based in Orelle in the Maurienne valley.

The fresh produce is homemade, using organic products from the Biocoop "l'épine vinette" in Briançon.

Products from local producers are also present. You will find on this table:

- goat's cheese from the Plampinet cheese dairy

- Savoyard cheese matured under the fort of Montmélian.

- honey from the Clarée valley.

- smoked ham produced by the charcuterie "table du petit randonneur" in Plampinet.

- eggs from the ""des Alberts"" farm.

- organic bread baked in a wood oven from the Boulangerie du Cristol in Névache.

- the tasty jams produced by the Framboiseraie de Ballaison, a small, local and committed production.

We also offer picnic baskets including mixed salad, cold meats, cheese, fruit and bread for 12 euros.