Our breakfasts.

separator

Our breakfasts are served in a beautiful vaulted room, heated by a stove in winter and opening onto a terrace in summer.

The breakfast dishes were produced by Johanna de Folleville, a potter based in Orelle in the Maurienne valley.

https://boldaltitude.fr/

The fresh products are homemade, using organic products from the Biocoop "l'épine barnette" in Briançon.

https://www.biocoop-epinevinette.com/

Products from local producers are also present. You will find on this table:

- goat's cheese from the Plampinet cheese dairy

https://www.instagram.com/chevreriedeplampinet/

- Tomme de Savoie matured under the Montmélian fort.

- honey from the Clarée valley, collected by Jacques Bordet, beekeeper in Névache.

- smoked ham produced by the ""table du petit randonneur"" charcuterie in Plampinet.

https://www.facebook.com/profile.php?id=100090363910033&locale=fr_FR

- eggs from the ""des Alberts"" farm.

https://www.instagram.com/lafermedesalberts/?hl=fr

- organic bread baked in a wood fire from the Boulangerie du Cristol in Névache.

https://www.facebook.com/picardcorse/?locale=fr_FR

 

We also offer picnic baskets including mixed salad, cold meats, cheese, fruit and bread for 12 euros.