Our breakfasts.

Our breakfasts are served in a beautiful vaulted room, heated by a stove in winter and opening onto a terrace in summer.

The breakfast dishes were produced by Johanna de Folleville, a potter based in Orelle in the Maurienne valley.

The fresh products are homemade, using organic products from the Biocoop "l'épine barnette" in Briançon.

Products from local producers are also present. You will find on this table:

- goat's cheese from the Plampinet cheese dairy

- Tomme de Savoie matured under the Montmélian fort.

- honey from the Clarée valley, collected by Jacques Bordet, beekeeper in Névache.

- smoked ham produced by the ""table du petit randonneur"" charcuterie in Plampinet.

- eggs from the ""des Alberts"" farm.

- organic bread baked in a wood fire from the Boulangerie du Cristol in Névache.

We also offer picnic baskets including mixed salad, cold meats, cheese, fruit and bread for 12 euros.